Gordon’s Wine Bar is looking for a kitchen porter and a junior sous chef.

Join our friendly and dynamic team and be part of a fast paced, unique and historic bar that offers a great environment.

Eye for detail is essential to prepare our iconic cheese and charcuterie boards. Batch cooking, kitchen prep and stock maintenance will be part of your daily routine.

You will even become privy to our recipe, one of our best kept secrets, for the famous pork pie and scotch eggs.

Level 2 Food Safety and Hygiene required.

Contact with your CV.

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