SHOP

We are very excited to re-open on Wednesday 2nd of December and welcome all of you back!

As we enter Tier 2 we thought we would outline what Gordon’s will be doing to make sure regulations are respected and a safe environment is maintained for all customers and staff.

To be able to serve alcohol to our customers a substantial meal needs to be consumed. A substantial meal includes a one or two cheese board per customer or a three cheese or sharing platter between two. Why not have a look at our food menu?

We will continue with table service only and we are now cashless.

As the rule of six will continue we cannot allow for groups larger that six customers even if seated on different tables.

We have plenty of seating outside on our terrace and now it is all covered with awnings and heaters! We will also have limited seating inside.

We continue to not take any reservations, you can simply turn up on the day and a member of staff will help you find a table.

We are excited to announce that we will be serving mulled wine again and this year we will be introducing white mulled wine too! Also back by popular demand is our baked Mont D’or to share, absolutely delicious.

Most exciting of all our new wine list is now available! We have spent the last couple of months sourcing great wines, with great value from smaller and historic vineyards and we think we have brought together a great selection.

Our opening times remain:
Monday to Saturday: 12pm – 10pm
Sunday: 12pm – 9.45pm

We ask all our guests to comply with the Government guidance to aid the NHS Test and Trace and use the NHS Covid-19 app directly with the QR code displayed at the entrance. Alternatively, we ask our customers to record their personal details upon entry via our new customer WiFi. This information will solely be used, if needed, to assist the NHS Test and Trace service by keeping a temporary record of our customers and visitors for 21 days.

We look forward to welcoming you all back and celebrate this festive season together!

The Gordon’s Team

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