Food that fits perfectly with your wine.

Our Menus
WINE LIST & FOOD MENU
We have a great variety of wines from around the world. Most are sold by the glass, all are available by the bottle. We also have a selection of ‘Specials’ on our blackboards at the main bar. These change frequently, please ask our staff for recommendations.
Our Food Menu remains constant with hearty cheese boards to complement our wines, charcuterie and vegetarian and vegan options are also served.
- Food Menu
- White Wines
- Red Wines
- Rosé Wines
- Specials
- Champagne & Sparkling
- Magnums
- Natural & No Alcohol Wines
- Sherries, Madeiras & Port Wines
Food Menu
Food that fits perfectly with your wine.
Cheese Boards
All served with freshly baked French bread, salted butter, pickles, chutney & quince jelly.
Don’t forget to ask for our Cheese of the Month!
One Slice
Two Slices
Three Slices
Cheese Selection
(u) – unpasteurised | (v) – vegetarian | (o) – organic
Hard Cheeses
Dambuster (v) (Lancashire, UK) – Strong, mature Cheddar
Gouda (Gouda, Netherlands) – Young, mild & creamy, medium-hard in consistency
Schlossberger (18 months) (u) (Emmental, Switzerland) – Moderately salty, hazelnut flavours with a buttery finish
Manchego (u) (La Mancha, Spain) – Sheep cheese from La Mancha. Compact & dry with a distinct, sharp taste
Mature Cheddar (v) (Cambridgeshire, UK) – From Croxton Manor with a wonderful mature flavour
Smoked Comté (u) (Franche-Comté, France) – Browned butter & roasted nut aromas, sweet smoky finish
Truffle Cheese (u) (Emmental, Switzerland) – Semi-firm unpasteurised cow’s cheese, creamy & nutty with chunks of black truffle
Soft Cheeses
Brie (v) (Brie de Meaux, France) – Mild, soft, timeless classic
Camembert (Normandy, France) – Mild, soft & creamy with a slightly more aged flavour than Brie
Chèvre (France) – Soft goat’s cheese with a fresh flavour
Délice de Bourgogne (Burgundy, France) – A ripened soft triple cream cheese with a velvety texture
Mayfield (v) (East Sussex, UK) – Creamy, nutty with a hint of sweetness. An award winning semi-soft cheese with ‘eyes’!
Smoked Goat (v) (Normandy, France) – Smooth with a delicate flavour & smoked aftertaste
Saint-Nectaire (Auvergne, France) – Creamy, supple, silky texture with flavours of nuts, hay & mushroom
Taleggio (Lombardy, Italy) – Soft with a pungent aroma yet surprisingly mild with a fruity tang
Lord London (v) (East Sussex, UK) – Semi-soft, fresh with a crumbly, lemony edible crust and an oozing creamy centre
Blue Cheeses
Montagnolo (v) (Bavaria, Germany) – Rich, buttery, a little piquant, creamy, ultra mild
Gorgonzola DOP (Lombardy, Italy) – A milder & creamier version of Stilton, exceptionally indulgent
Stilton (v) (Nottinghamshire, UK) – Classic English blue cheese, very strong, slightly acidic flavour & crumbly texture
Sussex Blue (v) (East Sussex, UK) – Mild & creamy, semi-hard cheese with small blue veins & a natural rind
Special Cheeses
Ewe Eat Me (v) (East Sussex, England) Hard sheep’s cheese; creamy tasting with nutty undertones.
Shropshire Blue (v) (Nottinghamshire, England) Rich, savoury and creamy. Blue veined with its signature yellow colour.
Cold Plates with Salads
Served with House salad & freshly baked French bread & salted butter
Buffalo Mozzarella
Italy’s smooth, fresh & creamy buffalo mozzarella
Scotch Egg
Handmade daily in our kitchen using the best quality sausage meat & free-range eggs. Served cold
Smoked Salmon
Oak smoked, responsibly sourced Scottish salmon with a delicate smoked flavour
Pork Pie
Traditional, 3 step, hot crust pie made by our chefs to the secret Gordon’s recipe with the finest ingredients of pork shoulder & Serrano ham
Roast Beef
whole topside beef from Fenns of Piccadilly. Roasted, chilled & finely sliced. Delicious with horseradish
Meat Boards
Pork & Duck Pâté
Smooth & richly flavoured
Hungarian Pork Sausage
Spiced with sweet paprika & smoked
Serrano Ham
From Teruel, Spain. 18 month, dry cured ham. Mouth-watering, finely sliced, served with Picos de Pan
Mezze & Sharing Boards
Vegetarian Mezze
Houmous, Marinated Peppers, Crudités & freshly made Olive Tapenade (chutney not included)
Nduja Sharing Board (for 2)
Spreadable spicy Calabrian Pork Sausage (served without chutney)
French Board (for 2)
Chèvre, St Nectaire, Pork & Duck Pâté
Brunch Board (for 2)
British Sharing Board (for 2/3)
Cheddar, Stilton, Scotch Egg & Pork Pie
Charcuterie Sharing Board (for 2)
Please ask for the selection of the day
Italian Board (for 2)
Taleggio, Gorgonzola, Capocollo & Olives
Vegan Board (for 2/3)
‘Palace Culture’ semi-soft Cashew Cheese, Houmous, Turkish Esme & Olives (no chutney or butter)
European Board (for 2/3)
Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
Meat Sharing Board (for 4)
Pork Pie, Serrano Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage
Extras
House Salad
Feta Stuffed Peppers
Houmous & Bread
Tapenade & Crostini
freshly made
Olives
Almonds
Gluten Free Crackers
Rosemary & Sea Salt Crackers
Breadsticks
Olive Oil & Balsamic Vinegar
Bread & Butter
Extra Bread
White Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Prices shown are for a glass (175ml) and/or a bottle (750 ml)
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Prices shown are for a glass (175ml) and/or a bottle (750 ml)
White Wines
Bordeaux Blanc, Château La Maroutine Blanc, Gordon's Own Label
France (Sauvignon Blanc, Sémillon) 12.5%
Mozafresca, D.O. Valseorras
Spain (Godello, Dona Blanca) 12%
Tenuta di Pianogrillo, Sicily (O)
Italy, (Grecanico) 12.5%
Cave de L’Ormarine, Picpoul de Pinet
France (Picpoul Blanc) 12.5%
Muscadet Sèvre et Maine Sur Lie (V)
France (Muscadet) 12%
Veronese Beatrice, Pinot Grigio delle Venezie DOC
Italy (Pinot Grigio) 12.5%
Araldica, Gavi di Tessarolo DOCG
Italy (Cortese) 12%
Domaine de Cabriac, Languedoc-Roussillon
France (Viognier) 13.5%
Aiméstentz, Riesling
France (Riesling) 12%
Vila Nova, Vinho Verde
Portugal (Loureiro, Arinto, Avesso) 11.5%
Trocken Kreuznacher
Germany (Riesling) 12%
Beyra Reserva Quartz DOC, Beira
Portugal (Fonte Cal, Siria, Verdelho, Godelho) 13%
Colderove, Lugana DOC
Italy (Turbiana) 13%
Domaine William Fevre, Chablis
France (Chardonnay) 13.5%
Les Eglantines, Sauvignon Blanc Touraine
France (Sauvignon Blanc) 13%
Château de l'Hestrange, Bourgogne
France (Chardonnay) 13%
Valtea, Albariño, Rias Baixas
Spain (Albariño) 13%
Poggio le Volpi, Roma Bianco DOC
Italy (Malvasia, Puntinata, Bombino) 13%
Harsányi, Ciróka Furmint
Hungary (Furmint) 12.5%
Les Coteaux Tufiers, Vouvray Demi-Sec (V)
France (Chenin Blanc) 13%
Sileni Cellar, Sauvignon Blanc
New Zealand (Sauvignon Blanc) 12.5%
Domaine Pierre Bourée, Puligny-Montrachet (V,S)
France (Chardonnay) 13%
Michel Girard, Sancerre (V)
France (Sauvignon Blanc) 13.5%
Muga, Rioja Blanco
Spain (Viura, Malvasia, Garnacha Blanca) 13.5%
Tenuta Stella, Collio DOC (O)
Italy (Friulano) 14%
Cave de Viré, Mâcon Fleur Blanche
France (Chardonnay) 13%
Circumstance, Sauvignon Blanc (V, O, B)
South Africa (Sauvignon Blanc) 13.5%
Red Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Prices shown are for a glass (175ml) and/or a bottle (750 ml)
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Prices shown are for a glass (175ml) and/or a bottle (750 ml)
Red Wines
Bordeaux, Château Roc de Levraut, Gordon’s Own Label
France (Merlot, Cabernet Sauvignon) 13%
Beaujolais-Villages, Château de l’Hestrange
France (Gamay) 13%
Malbec, Los Haroldos, Mendoza
Argentina (Malbec) 14%
Le Ginestre, Dolcetto D'Alba DOC
Italy (Dolcetto) 13%
Rioja Gran Reserva, Real Rubio
Spain (Tempranillo, Graciano) 14.5%
Poggio le Volpi, Roma Rosso DOC
Italy (Montepulciano, Syrah, Cesanese) 14% ABV
Côtes du Rhône Tradition, Cave Les Coteaux du Rhône
France (Shiraz, Grenache, Mourvedre, Carignan) 14%
Rioja Crianza, Real Rubio
Spain (Tempranillo, Granciano) 14.5%
Vijay Amritraj Reserve Collection, Grover Vineyard, Nandi Hills
India (Cabernet Sauvignon, Shiraz, Viognier) 14%
Undurraga, Valle de Maipo
Chile (Cabernet Franc) 14%
Chianti Superiore DOCG, Santa Virginia
Italy (Sangiovese) 13.5%
Vallet Frères Gevrey-Chambertin 2015, Burgundy (V)
France (Pinot Noir) 13%
Primitivo, I Muri, Manduria, Puglia (V)
Italy (Primitivo) 14%
Bodegas Volver, La Mancha
Spain (Tempranillo) 15%
Smiling Donkey (V)
Portugal (Touriga Nacional, Touriga Fra) 14.5%
Châteauneuf-du-Pape, Domaine Giuliani
France (Grenache, Syrah, Mourvèdre) 14%
Saint-Émilion, Château Moulin des Graves
France (Cabernet Franc, Cabernet Sauvignon)14%
Montepulciano d’Abruzzo, Passofino
Italy (Montepulciano) 14%
Bush Vines, Swartland
South Africa (Syrah) 14%
Saint-Émilion Grand Cru, 100 Ans d’Arthus
France (Cabernet Sauvignon, Merlot) 13.5%
Nero D'Avola Appassimento, Miopasso (V)
Italy (Nero D'avola) 14%
Corbières Boutenac, Château Fabre Gasparets, Languedoc-Roussillon (O)
France (Carignan, Mourvedre, Syrah) 13.5%
Amarone della Valpolicella Classico, Morópio (V)
Italy (Corvina, Corvinone, Molinara, Rondinella) 17%
Cartuxa, Alentejo-Évora DOC
Portugal (Trincadeira, Alicante Bouschet, Aragonez) 14.5%
Le Ginestre, Sottocastello di Novello, Barolo DOCG
Italy (Nebbiolo) 14.5%
Rosé Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Prices shown are for a glass (175ml) and/or a bottle (750 ml)
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Prices shown are for a glass (175ml) and/or a bottle (750 ml)
Rosé Wines
Rosé IGT, Passofino
Italy (Montepulciano, Merlot) 13%
Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Rosé Viña Echeverría, Valle de Curicó (V)
Chile (Cabernet Franc) 12.5%
Rioja Rosé, Real Rubio, Planas del Monte Yerga (O)
Spain (Garnacha) 12.5%
Specials
Prices shown by the bottle (750 ml)
Prices shown by the bottle (750 ml)
Sparkling
Franciacorta Brut DOCG, La Montina
Lombardy, Italy (NV) 12%ABV
Chardonnay, Pinot Noir
A blend of citrus, grass and walnut aromas. Crisp with a golden colour.
Honey Wine
Festival 18, Loxwood Meadworks
West Sussex, England (2018) 15%ABV
100% Honey
Honeyed citrus, vanilla and floral notes it is off-dry, crisp and zesty on the palate. Presenting an elegant minerality with a rich and creamy finish.
White Wine
Akriotou 'Erimitis' White, Vasiliki Akriotou
Sterea Ellada, Greece (2020) 13%ABV
50% Savatiano, 38% Assyrtiko, 12% Aidani
A rich and textured wine with delicate notes of peach, bergamot, lemon and pear complemented by buttery overtones through to a refreshing zesty finish.
Collio DOC, Tenuta Stella
Friuli Venezia Giulia, Italy (2019) 13%ABV
100% Ribolla Gialla
Organic
Golden bright colour, fresh and full bodied with a beautiful mid creamy palate supported by a balanced acidity and pleasant mild tannins. Ripe fruit aromas, white peaches, and pineapple with hints of vanilla.
Friuli DOC, Borgo dei Vassalli
Friuli-Venezia Giulia, Italy (2022) 12.5%ABV
100% Sauvignon Blanc
Straw-yellow in colour with greenish highlights. Fragrance reminiscent of tropical fruit and tomato leaf. Pairs excellently with blue cheese and medium aged cheese.
Red Wine
Rui Roboredo Madeira, DOC
Beira Interior, Portugal (2017) 15%ABV
Touriga Nacional, Tinta Roriz
A full bodied wine with aromas of ripe black fruits, vanilla and spice notes. Fresh with great minerality and acidity.
Bragia, Tenuta Larnianone, IGT
Tuscany, Italy (2018) 14%ABV
40% Cabernet Sauvignon, 35% Merlot, 25% Sangiovese
Deep crimson in colour. Dark fruit on the nose with cassis, blueberry, dark cherry and chocolate on the palate. Velvety tannins.
Nebbiolo, Le Ginestre
Piedmont, Italy (2020) 14%ABV
100% Nebbiolo
Intense ruby red; expansive nose with hints of raspberry, dried plum, light violet, vanilla, cinnamon and cloves. Warm mouth-filling taste with well balance tannins. Lingering and spiced aftertaste.
Montepulciano D'Abruzzo, Ruvido Rosso
Abruzzo, Italy (2020) 11%ABV
100% Montepulciano
Natural Wine
This medium to light bodied red wine has juicy black fruit aromas, herbal notes and fine tannins. Pair this wonderful wine with our exceptional Charcuterie Board or our lovely Dambuster cheese.
Rubicone IGT, Luppiter, San Patrignano
Rimini, Italy 12.5%ABV
85% Sangiovese, 15% Local Grapes
Bright ruby colour, flavours of red cherries, soft berries and plums. Soft tannins with mediums acidity, fresh and juicy.
Magnums
Syrah, Crozes-Hermitage, Domaine Les Alexandrins
Tain-l'Hermitage, France (2018) 14%ABV
100% Syrah
1.5L
Full bodied with aromas of oak, liquorice and blackberry.
Barros Colheita 2005 Magnum
Porto, Portugal (2005) 20%ABV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cão, Tinta Barroca
1.5 Litres
Fresh and herbal on the nose with hint of raspeberry. Sweet with flavours of cassis, ripe cherry, touch of raisins and dates on the palate.
Champagne & Sparkling
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Champagne
Price shown by:
Flute 125ml and/or Bottle 750ml
Greno Brut Grand Prestige NV
FRANCE (Chardonnay, Pinot Noir) 12%
Champagne Collet Brut Rosé NV (V)
FRANCE (Chardonnay, Pinot Noir, Pinot Meunier) 12.5%
Monopole Impératrice Brut NV
FRANCE (Chardonnay, Pinot Noir) 12.5%
Sparkling
Price shown by:
Glass 175ml and/or Bottle 750ml
Chapel Down Brut Reserve 2019, Tenterden
England (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc) 12%
Cava, Anna de Codorniu
Spain (Chardonnay, Pinot Noir) 11.5%
Prosecco Superiore DOCG, Domus Picta
Italy (Prosecco) 11%
Chapel Down Rosé Brut, Tenterden
England (Pinot Noir) 12%
Echeverria Nina Brut Rosé (V, S)
Chile (Pinot Noir) 12.5%
Spago Rosso, Veneto IGT
Italy (Raboso) 10.5%
Lambrusco dell'Emilia IGT, Solco Paltrinieri
Italy (Lambrusco) 11%
Magnums
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
Magnums
Rosé, Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Brunello di Montalcino DOCG, Tenuta Campogiovanni
Italy (Brunello) 15%
Pommery Brut Apenage, Champagne
France (Chardonnay, Pinot Noir, Pinot Meunier) 12%
Natural & No Alcohol Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Prices shown by size: a glass (175ml) and/or a bottle (750 ml)
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Prices shown by size: a glass (175ml) and/or a bottle (750 ml)
Natural Wines
No es Pituko White, Viña Echeverría (V, S)
Chile (Viognier) 14%
Orange Wine: Sciccu, Cretapaglia (V,S)
Italy (Guarnaccia, Guardavalle, Mantonico) 12%
No Alcohol Wines
Macabeo, Vallformosa Cava
Spain (Macabeo) 0.00%
Sherries, Madeiras & Port Wines
For our full range of fortified wines please see our blackboard at the main bar.
Price shown by size:
Schooner 100ml | Beaker 150ml | Bottle 750ml
For our full range of fortified wines please see our blackboard at the main bar.
Price shown by size:
Schooner 100ml | Beaker 150ml | Bottle 750ml
Sherries from the Barrel
Rich Cream
(Sweet) 17.5% ABV
Amontillado
(Medium) 17.5% ABV
Manzanilla La Goya
(Chilled) 15% ABV
Sherries from the Bottle
Fino Delgado Zuleta
(Chilled) 15% ABV
Zuleta Pedro Ximenex
(Sweet) 15% ABV
Madeira
Henriques & Henriques
(Madeira. Local grapes) 19% ABV
Sweet, medium, medium dry, special dry
Ports - Messias Family
Gordon’s Old Wood Tawny
19.5% ABV
Messias Pink Port
(Chilled) 19.5% ABV
Dry White Port
19.5% ABV
Gordon’s Ruby
19.5% ABV
Sweet White Port
20% ABV
Messias 10 Years Old Port
20% ABV
Messias LBV 2017
20% ABV
Colheita 2003
20% ABV
Dessert Wines
Price shown by size:
Schooner (100ml) and/or Bottle
Tokaji Late Harvest, Hizelgo
Hungary, (Furmint) 10% ABV
Moscato D'Asti DOCG, Nivole, Michele Chiarlo
Italy (Moscato) 5%
Wine Suppliers
Gordon’s uniqueness is as much about choosing suppliers that really care about the quality and provenance of their wine as it is for its setting. Sourcing wine not just from the well known wine houses but also artisan growers and private vineyards is essential in the making of our cellar to give a great variety of wines.

Food Suppliers
We are very lucky to have some of the best independent food makers and suppliers in London. Drawing on their expertise and passion we think we have some of the finest fare to be found. From cheese makers to charcuterie specialists, locally grown veg and our meat and fish suppliers, they all work tirelessly to deliver the best, freshest food for us to prepare and serve.
