Festival 18, Loxwood Meadworks
West Sussex, England (2018)
Honeyed citrus, vanilla and floral notes it is off-dry, crisp and zesty on the palate. Presenting an elegant minerality with a rich and creamy finish.
Ciróka Furmint, Harsanyi
Classic quince and lemon aromas accompanied by sweet spice notes. A well balanced, dry wine.
Quinta de Regueiro
Monçao and Melgaço, Portugal (2020)
Slightly fizzy, lemon/lime sorbet, pear, pineapple, nutty finish, fresh, mineral.
Akriotou 'Erimitis' White, Vasiliki Akriotou
Sterea Ellada, Greece (2020)
50% Savatiano, 38% Assyrtiko, 12% Aidani
A rich and textured wine with delicate notes of peach, bergamot, lemon and pear complemented by buttery overtones through to a refreshing zesty finish.
Château Oumsiyat, 'Obeidy'
Bekaa Valley, Lebanon (2020)
92% Obeidy, 4% Sauvignon Blanc, 4% Viognier
Exotic, mineral flavours with hints of peach through to a lovely, whistle clean salty finish.
Rui Roboredo Madeira, DOC
Beira Interior, Portugal (2017)
Touriga Nacional, Tinta Roriz
A full bodied wine with aromas of ripe black fruits, vanilla and spice notes. Fresh with great minerality and acidity.
Bragia, Tenuta Larnianone, IGT
Tuscany, Italy (2018)
40% Cabernet Sauvignon, 35% Merlot, 25% Sangiovese
Deep crimson in colour. Dark fruit on the nose with cassis, blueberry, dark cherry and chocolate on the palate. Velvety tannins.
Barros Colheita 1978
Porto, Portugal (1978)
Port blend from single year.
Matured in barrels for a minimum of 7 years. Intense amber colour with prominent dried fruits aromas, combined with spice notes and nutty flavours.
Barros Colheita 2005 Magnum
Porto, Portugal (2005)
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cão, Tinta Barroca
Fresh and herbal on the nose with hint of raspeberry. Sweet with flavours of cassis, ripe cherry, touch of raisins and dates on the palate.