Food that fits perfectly with your wine.

Our Menus
WINE LIST & FOOD MENU
We have a great variety of wines from around the world. Most are sold by the glass, all are available by the bottle. We also have a selection of ‘Specials’ on our blackboards at the main bar. These change frequently, please ask our staff for recommendations.
Our Food Menu remains constant with hearty cheese boards to complement our wines, charcuterie and vegetarian and vegan options are also served.
- Food Menu
- White Wines
- Red Wines
- Rosé Wines
- Specials
- Champagne & Sparkling
- Magnums
- Natural & No Alcohol Wines
- Sherries, Madeiras & Port Wines
Food Menu
Food that fits perfectly with your wine.
Cheese Boards
All served with freshly baked French bread, salted butter, pickles, chutney & quince jelly.
Don’t forget to ask for our Cheese of the Month!
One Slice
Two Slices
Three Slices
Cheese Selection
(u) – unpasteurised | (v) – vegetarian | (o) – organic
Hard Cheeses
Dambuster (v) (Lancashire, UK) – Strong, mature Cheddar
Gouda (Gouda, Netherlands) – Young, mild & creamy, medium-hard in consistency
Schlossberger (18 months) (u) (Emmental, Switzerland) – Moderately salty, hazelnut flavours with a buttery finish
Manchego (u) (La Mancha, Spain) – Sheep cheese from La Mancha. Compact & dry with a distinct, sharp taste
Mature Cheddar (v) (Cambridgeshire, UK) – From Croxton Manor with a wonderful mature flavour
Smoked Comté (u) (Franche-Comté, France) – Browned butter & roasted nut aromas, sweet smoky finish
Truffle Cheese (u) (Emmental, Switzerland) – Semi-firm unpasteurised cow’s cheese, creamy & nutty with chunks of black truffle
Woodside Red (v) (East Sussex, UK) – Orange in colour from infusing with the annatto thistle seed, nutty & smooth with an edible rind.
Soft Cheeses
Brie (v) (Brie de Meaux, France) – Mild, soft, timeless classic
Camembert (Normandy, France) – Mild, soft & creamy with a slightly more aged flavour than Brie
Chèvre (France) – Soft goat’s cheese with a fresh flavour
Délice de Bourgogne (u) (Burgundy, France) – A ripened soft triple cream cheese with a velvety texture
Mayfield (v) (East Sussex, UK) – Creamy, nutty with a hint of sweetness. An award winning semi-soft cheese with ‘eyes’!
Smoked Goat (v) (Normandy, France) – Smooth with a delicate flavour & smoked aftertaste
Saint-Nectaire (Auvergne, France) – Creamy, supple, silky texture with flavours of nuts, hay & mushroom
Taleggio (Lombardy, Italy) – Soft with a pungent aroma yet surprisingly mild with a fruity tang
Lord London (v) (East Sussex, UK) – Semi-soft, fresh with a crumbly, lemony edible crust and an oozing creamy centre
Blue Cheeses
Montagnolo (v) (Bavaria, Germany) – Rich, buttery, a little piquant, creamy, ultra mild
Gorgonzola DOP (Lombardy, Italy) – A milder & creamier version of Stilton, exceptionally indulgent
Stilton (v) (Nottinghamshire, UK) – Classic English blue cheese, very strong, slightly acidic flavour & crumbly texture
Sussex Blue (v) (East Sussex, UK) – Mild & creamy, semi-hard cheese with small blue veins & a natural rind
Special Cheeses
Ewe Eat Me (v) (East Sussex, England) Hard sheep’s cheese; creamy tasting with nutty undertones.
Shropshire Blue (v) (Nottinghamshire, England) Rich, savoury and creamy. Blue veined with its signature yellow colour.
Baked Lord London
Perfect for two or three
Our best seller, Lord London, oven baked with a clove of garlic, thyme and a splash of white wine. Served with baguette, cornichons, pickled onions and cranberry sauce.
Cold Plates with Salads
Served with House salad & freshly baked French bread & salted butter
Buffalo Mozzarella
Italy’s smooth, fresh & creamy buffalo mozzarella
Scotch Egg
Handmade daily in our kitchen using the best quality sausage meat & free-range eggs. Served cold
'Hot Smoked' English Trout
From ChalkStream, sustainably farmed on Hampshire chalk streams, the fish is lean, firm and gently smoked. A fantastic alternative to farmed salmon. Served cold.
Pork Pie
Traditional, 3 step, hot crust pie made by our chefs to the secret Gordon’s recipe with the finest ingredients of pork shoulder & Serrano ham
Roast Beef
whole topside beef from Fenns of Piccadilly. Roasted, chilled & finely sliced. Delicious with horseradish
Meat Boards
Pork & Duck Pâté
Smooth & richly flavoured
'Hot Smoked' Trout Pâté
Delicately flavoured with dill, juniper & cayenne pepper
Hungarian Pork Sausage
Spiced with sweet paprika & smoked
Serrano Ham
From Teruel, Spain. 18 month, dry cured ham. Mouth-watering, finely sliced, served with Picos de Pan
Mezze & Sharing Boards
Vegetarian Mezze
Houmous, Marinated Peppers, Crudités & freshly made Olive Tapenade (chutney not included)
Nduja Sharing Board
(for 2)
Spreadable spicy Calabrian Pork Sausage (served without chutney)
French Board
(for 2)
Chèvre, St Nectaire, Pork & Duck Pâté
Brunch Board
(for 2)
British Sharing Board
(for 2/3)
Cheddar, Stilton, Scotch Egg & Pork Pie
Charcuterie Sharing Board
(for 2)
Please ask for the selection of the day
Italian Board
(for 2)
Taleggio, Gorgonzola, Capocollo & Olives
Vegan Board
(for 2/3)
‘Palace Culture’ semi-soft Cashew Cheese, Houmous, Turkish Esme & Olives (no chutney or butter)
European Board
(for 2/3)
Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
Meat Sharing Board
(for 4)
Pork Pie, Serrano Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage
Extras
'Hot Smoked' Trout Pâté
House Salad
Feta Stuffed Peppers
Houmous & Bread
Tapenade & Crostini
freshly made
Olives
Almonds
Gluten Free Crackers
Rosemary & Sea Salt Crackers
Breadsticks
Olive Oil & Balsamic Vinegar
Bread & Butter
Extra Bread
White Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
White Wines
Bordeaux Blanc, Château La Maroutine Blanc, Gordon's Own Label
France (Sauvignon Blanc, Sémillon) 12.5%
Mozafresca, D.O. Valseorras
Spain (Godello, Dona Blanca) 12%
Tenuta di Pianogrillo, Sicily (O)
Italy, (Grecanico) 12.5%
Cave de L’Ormarine, Picpoul de Pinet
France (Picpoul Blanc) 12.5%
Muscadet Sèvre et Maine Sur Lie (V)
France (Muscadet) 12%
Veronese Beatrice, Pinot Grigio delle Venezie DOC
Italy (Pinot Grigio) 12.5%
Araldica, Gavi di Tessarolo DOCG
Italy (Cortese) 12%
Domaine de Cabriac, Languedoc-Roussillon
France (Viognier) 13.5%
Aiméstentz, Riesling
France (Riesling) 12%
Vila Nova, Vinho Verde
Portugal (Loureiro, Arinto, Avesso) 11.5%
Trocken Kreuznacher
Germany (Riesling) 12%
Beyra Reserva Quartz DOC, Beira
Portugal (Fonte Cal, Siria, Verdelho, Godelho) 13%
Colderove, Lugana DOC
Italy (Turbiana) 13%
Domaine William Fevre, Chablis
France (Chardonnay) 13.5%
Les Eglantines, Sauvignon Blanc Touraine
France (Sauvignon Blanc) 13%
Riesling Kabinett, Villa Gutenberg
Rheingau, Germany (2022) 9.5%
Château de l'Hestrange, Bourgogne
France (Chardonnay) 13%
Valtea, Albariño, Rias Baixas
Spain (Albariño) 13%
Poggio le Volpi, Roma Bianco DOC
Italy (Malvasia, Puntinata, Bombino) 13%
Harsányi, Ciróka Furmint
Hungary (Furmint) 12.5%
Les Coteaux Tufiers, Vouvray Demi-Sec (V)
France (Chenin Blanc) 13%
Sileni Cellar, Sauvignon Blanc
New Zealand (Sauvignon Blanc) 12.5%
Domaine Pierre Bourée, Puligny-Montrachet (V,S)
France (Chardonnay) 13%
Michel Girard, Sancerre (V)
France (Sauvignon Blanc) 13.5%
Muga, Rioja Blanco
Spain (Viura, Malvasia, Garnacha Blanca) 13.5%
Tenuta Stella, Collio DOC (O)
Italy (Friulano) 14%
Cave de Viré, Mâcon Fleur Blanche
France (Chardonnay) 13%
Circumstance, Sauvignon Blanc (V,S)
South Africa (Sauvignon Blanc) 13.5%
Red Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Red Wines
Bordeaux, Château Roc de Levraut, Gordon’s Own Label
France (Merlot, Cabernet Sauvignon) 13%
Cuvée Madeleine, Château Moulin Des Graves
Bordeaux, France (Cabernet Franc) 12.5%
Beaujolais-Villages, Château de l’Hestrange
France (Gamay) 13%
Malbec, Los Haroldos, Mendoza
Argentina (Malbec) 14%
Le Ginestre, Dolcetto D'Alba DOC
Italy (Dolcetto) 13%
Rioja Gran Reserva, Real Rubio
Spain (Tempranillo, Graciano) 14.5%
Poggio le Volpi, Roma Rosso DOC
Italy (Montepulciano, Syrah, Cesanese) 14% ABV
Côtes du Rhône Tradition, Cave Les Coteaux du Rhône
France (Shiraz, Grenache, Mourvedre, Carignan) 14%
Rioja Crianza, Real Rubio
Spain (Tempranillo, Granciano) 14.5%
Vijay Amritraj Reserve Collection, Grover Vineyard, Nandi Hills
India (Cabernet Sauvignon, Shiraz, Viognier) 14%
Undurraga, Valle de Maipo
Chile (Cabernet Franc) 14%
Chianti Superiore DOCG, Santa Virginia
Italy (Sangiovese) 13.5%
Vallet Frères Gevrey-Chambertin 2015, Burgundy (V)
France (Pinot Noir) 13%
Primitivo, I Muri, Manduria, Puglia (V)
Italy (Primitivo) 14%
Bodegas Volver, La Mancha
Spain (Tempranillo) 15%
Pauillac, Duc de Vigneray
Bordeaux, France (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) 14%
Smiling Donkey (V)
Portugal (Touriga Nacional, Touriga Fra) 14.5%
Châteauneuf-du-Pape, Domaine Giuliani
France (Grenache, Syrah, Mourvèdre) 14%
Saint-Émilion, Château Moulin des Graves
France (Cabernet Franc, Cabernet Sauvignon)14%
Montepulciano d’Abruzzo, Passofino
Italy (Montepulciano) 14%
Bush Vines, Swartland
South Africa (Syrah) 14%
Saint-Émilion Grand Cru, 100 Ans d’Arthus
France (Cabernet Sauvignon, Merlot) 13.5%
Nero D'Avola Appassimento, Miopasso (V)
Italy (Nero D'avola) 14%
Corbières Boutenac, Château Fabre Gasparets, Languedoc-Roussillon (O)
France (Carignan, Mourvedre, Syrah) 13.5%
Amarone della Valpolicella Classico, Morópio (V)
Italy (Corvina, Corvinone, Molinara, Rondinella) 17%
Cartuxa, Alentejo-Évora DOC
Portugal (Trincadeira, Alicante Bouschet, Aragonez) 14.5%
Le Ginestre, Sottocastello di Novello, Barolo DOCG
Italy (Nebbiolo) 14.5%
Rosé Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Rosé Wines
Rosé IGT, Passofino
Italy (Montepulciano, Merlot) 13%
Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Rosé Viña Echeverría, Valle de Curicó (V)
Chile (Cabernet Franc) 12.5%
Specials
Prices shown by the bottle (750 ml)
Prices shown by the bottle (750 ml)
Sparkling
Franciacorta Brut DOCG, La Montina
Lombardy, Italy (NV) 12%ABV
Chardonnay, Pinot Noir
A blend of citrus, melon, white peaches, fresh croissants aromas.
White Wine
Friuli DOC, Borgo dei Vassalli
Friuli-Venezia Giulia, Italy (2022) 12.5%ABV
100% Sauvignon Blanc
Straw-yellow in colour with greenish highlights. Fragrance reminiscent of tropical fruit and tomato leaf. Pairs excellently with blue cheese and medium aged cheese.
Grillo DOC, Cantine Petrosino
Sicily, Italy (2022) 12.5%ABV
100% Grillo
Organic
Aromas of lemon zest, with a hint of passionfruit. Mineral.
Trevenezie IGT, Borgo dei Vassalli
Friuli-Venezia Giulia, Italy (2022) 12.5%ABV
100% Traminer Aromatico
Aromas of lime, white peach flowers and melon.
Quinta de Santa Cristina DOC, Jorge de Sousa Pinto
Vinho Verde, Portugal (2022) 12.5%ABV
100% Batoca
Citrus, apple and pear notes. Smooth and refreshing.
Red Wine
Rui Roboredo Madeira, DOC
Beira Interior, Portugal (2017) 15%ABV
Touriga Nacional, Tinta Roriz
A full bodied wine with aromas of ripe black fruits, vanilla and spice notes. Fresh with great minerality and acidity.
Nebbiolo, Le Ginestre
Piedmont, Italy (2020) 14%ABV
100% Nebbiolo
Intense ruby red; expansive nose with hints of raspberry, dried plum, light violet, vanilla, cinnamon and cloves. Warm mouth-filling taste with well balance tannins. Lingering and spiced aftertaste.
Friuli Isonzo DOC, Borgo dei Vassalli
Friuli-Venezia Giulia, Italy (2021) 12.5%ABV
100% Merlot
Strawberry and blackberry aromas with a note of herbaceous mint.
Petros, Terre Siciliane IGP, Cantine Petrosino
Sicily, Italy (2020) 13.5%ABV
100% Syrah
Notes of blackcurrant and spice with a hint of coffee.
Pessac-Léognan, Château Baret
Bordeaux, France (2013) 14%ABV
40% Cabernet Sauvignon, 50% Merlot, 10% Cabernet Franc
Fruity with good acidity and tannins.
No es Pituko, Viña Echeverría
Valle de Curicó, Chile (2022) 13.5%ABV
100% Carignan
Natural Wine
With notes of rich plum, ripe black fruit and subtle spice.
Magnums
Barros Colheita 2005 Magnum
Porto, Portugal (2005) 20%ABV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cão, Tinta Barroca
1.5 Litres
Fresh and herbal on the nose with hint of raspeberry. Sweet with flavours of cassis, ripe cherry, touch of raisins and dates on the palate.
Champagne & Sparkling
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Champagne
Greno Brut Grand Prestige NV
FRANCE (Chardonnay, Pinot Noir) 12%
Champagne Collet Brut Rosé NV (V)
FRANCE (Chardonnay, Pinot Noir, Pinot Meunier) 12.5%
Monopole Impératrice Brut NV
FRANCE (Chardonnay, Pinot Noir) 12.5%
Sparkling
Chapel Down Brut Reserve 2019, Tenterden
England (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc) 12%
Cava, Anna de Codorniu
Spain (Chardonnay, Pinot Noir) 11.5%
Prosecco Superiore DOCG, Domus Picta
Italy (Prosecco) 11.5%
Chapel Down Rosé Brut, Tenterden
England (Pinot Noir) 12%
Echeverria Nina Brut Rosé (V, S)
Chile (Pinot Noir) 12.5%
Spago Rosso, Veneto IGT
Italy (Raboso) 10.5%
Lambrusco dell'Emilia IGT, Solco Paltrinieri
Italy (Lambrusco) 11%
Magnums
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
Magnums
Rosé, Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Brunello di Montalcino DOCG, Tenuta Campogiovanni
Italy (Brunello) 15%
Pommery Brut Apenage, Champagne
France (Chardonnay, Pinot Noir, Pinot Meunier) 12%
Natural & No Alcohol Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Natural Wines
No es Pituko White, Viña Echeverría (V, S)
Chile (Viognier) 14%
Orange Wine: Sciccu, Cretapaglia (V,S)
Italy (Guarnaccia, Guardavalle, Mantonico) 12%
Festival 18, Loxwood Meadworks
West Sussex, England (2018) 15%ABV
No Alcohol Wines
Macabeo, Vallformosa Cava
Spain (Macabeo) 0.00%
Soft Drinks
Freshly Squeezed Orange Juice
Still/Sparkling Water
Sherries, Madeiras & Port Wines
For our full range of fortified wines please see our blackboard at the main bar.
For our full range of fortified wines please see our blackboard at the main bar.
Sherries from the Barrel
Rich Cream
(Sweet) 17.5% ABV
Amontillado
(Medium) 17.5% ABV
Manzanilla La Goya
(Chilled) 15% ABV
Sherries from the Bottle
Fino Delgado Zuleta
(Chilled) 15% ABV
Zuleta Pedro Ximenex
(Sweet) 15% ABV
Madeira
Henriques & Henriques
(Madeira. Local grapes) 19% ABV
Sweet, medium, medium dry, special dry
Ports - Messias Family
Gordon’s Old Wood Tawny
19.5% ABV
Messias Pink Port
(Chilled) 19.5% ABV
Dry White Port
19.5% ABV
Gordon’s Ruby
19.5% ABV
Sweet White Port
20% ABV
Messias 10 Years Old Port
20% ABV
Messias LBV 2017
20% ABV
Colheita 2003
20% ABV
Dessert Wines
Price shown by size:
Schooner (100ml) and/or Bottle
Tokaji Late Harvest, Hizelgo
Hungary, (Furmint) 10% ABV
Moscato D'Asti DOCG, Nivole, Michele Chiarlo
Italy (Moscato) 5%
Wine Suppliers
Gordon’s uniqueness is as much about choosing suppliers that really care about the quality and provenance of their wine as it is for its setting. Sourcing wine not just from the well known wine houses but also artisan growers and private vineyards is essential in the making of our cellar to give a great variety of wines.

Food Suppliers
We are very lucky to have some of the best independent food makers and suppliers in London. Drawing on their expertise and passion we think we have some of the finest fare to be found. From cheese makers to charcuterie specialists, locally grown veg and our meat and fish suppliers, they all work tirelessly to deliver the best, freshest food for us to prepare and serve.
