Food that fits perfectly with your wine.

Our Menus
WINE LIST & FOOD MENU
We have a great variety of wines from around the world. Most are sold by the glass, all are available by the bottle. We also have a selection of ‘Specials’ on our blackboards at the main bar. These change frequently, please ask our staff for recommendations.
Our Food Menu remains constant with hearty cheese boards to complement our wines, charcuterie and vegetarian and vegan options are also served.
- Food Menu
- Red Wines
- White Wines
- Champagne
- Other Wines
- Sherries, Madeiras & Port Wines
Food Menu
Cheese Boards
For suggested wine pairings please ask for our selection of Cheeses & don’t forget to ask for our Cheese of the Month!
All served with freshly baked French bread, salted butter, chutney & quince jelly
One Slice
Two Slices
Three Slices
Cheese Selection
Hard Cheeses
Dambuster (v) (Lancashire, UK) – Strong, mature Cheddar
Gouda (Gouda, Netherlands) – Young, mild & creamy, medium-hard in consistency
Gruyère (u) (Emmental, Switzerland) – Moderately salty, hazelnut flavours with a buttery finish
Manchego (u) (La Mancha, Spain) – Sheep cheese from La Mancha. Compact & dry with a distinct, sharp taste
Mature Cheddar (v) (Cambridgeshire, UK) – From Croxton Manor with a wonderful mature flavour
Smoked Comté (u) (Franche-Comté, France) – Browned butter & roasted nut aromas, sweet smoky finish
Swiss Tomme – Aareswasser (u) (Emmental, Switzerland) – Very smooth, semi-soft
Soft Cheeses
Black Truffle Ricoma (Italy) – Semi-soft, mild flavourd sheep’s cheese with black truffle
Brie (v) (Brie de Meaux, France) – Mild, soft, timeless classic
Camembert (Normandy, France) – Mild, soft & creamy with a slightly more aged flavour than Brie
Chèvre (France) – Soft goat’s cheese with a fresh flavour
Délice de Bourgogne (Burgundy, France) – A ripened soft triple cream cheese with a velvety texture
Highmoor (o) (Oxfordshire, UK) – Strong, meaty, soft, sticky & aromatic
Smoked Goat (v) (Normandy, France) – Smooth with a delicate flavour & smoked aftertaste
Saint-Nectaire (Auvergne, France) – Creamy, supple, silky texture with flavours of nuts, hay & mushroom
Taleggio (Lombardy, Italy) – Soft with a pungent aroma yet surprisingly mild with a fruity tang
Blue Cheeses
Montagnolo (v) (Bavaria, Germany) – Rich, buttery, a little piquant, creamy, ultra mild
Gorgonzola DOP (Lombardy, Italy) – A milder & creamier version of Stilton, exceptionally indulgent
Stilton (v) (Nottinghamshire, UK) – Classic English blue cheese, very strong, slightly acidic flavour & crumbly texture
Cold Plates with Salads
Served with mixed salad, bread & salted butter
Scotch Egg
Buffalo Mozzarella Salad
Pork Pie
Roast Beef
Smoked Salmon Salad
Meat Boards
Served with olives, bread & salted butter
Pork & Duck Pâté
Hungarian Organic Sausage
Parma Ham
Mezze & Sharing Boards
Served with freshly baked French bread, salted butter & chutney
Vegetarian Mezze
Houmous, Marinated Peppers, Turkish Ezme & Olives (chutney not included)
French Board (for 2)
Chèvre, St Nectaire, Pork & Duck Pâté
Brunch Board (for 2)
British Sharing Board (for 2/3)
Cheddar, Stilton, Scotch Egg & Pork Pie
Italian Board (for 2)
Taleggio, Gorgonzola, Parma Ham & Olives
European Board (for 2/3)
Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
Meat Sharing Board (for 4)
Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Organic Sausage
Charcuterie Sharing Board (for 2)
Please ask for the selection of the day
Vegan Board (for 2)
‘Palace Culture’ semi-soft Cashew Cheese, Houmous, Turkish Esme & Olives (no chutney or butter)
Extras
House Salad
Feta Stuffed Peppers
Houmous & Bread
Olives
Almonds
Marinated Peppers
Olive Oil & Balsamic Vinegar
Bread Sticks
Gluten Free Crackers
Bread & Butter
Red Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Bordeaux, Château Roc de Levraut, Gordon’s Own Label
France (Merlot, Cabernet Sauvignon) 13%
Beaujolais-Villages, Château de l’Hestrange
France (Gamay) 13%
Pinot Noir, Domaine de Valmoissine, Louis Latour
France (Pinot Noir) 13%
Malbec, Los Haroldos, Mendoza
Argentina (Malbec) 14%
Barbera,’1212’, Oltrepò Pavese DOC, Castello di Cigognola, Lombardy
Italy (Barbera) 15.5%
Rioja Gran Reserva, Real Rubio
Spain (Tempranillo, Graciano) 14.5%
Côtes du Rhône Tradition, Cave Les Coteaux du Rhône
France (Shiraz, Grenache, Mourvedre, Carignan) 14%
Rioja Crianza, Real Rubio
Spain (Tempranillo, Granciano) 14.5%
Vijay Amritraj Reserve Collection, Grover Vineyard, Nandi Hills
India (Cabernet Sauvignon, Shiraz, Viognier) 14%
Undurraga, Valle de Maipo
Chile (Cabernet Franc) 14%
Chianti, Roccialta
Italy (Sangiovese) 13%
Vallet Frères Gevrey-Chambertin 2015, Burgundy (V)
France (Pinot Noir) 13%
Primitivo, I Muri, Manduria, Puglia (V)
Italy (Primitivo) 14%
Bodegas Volver, La Mancha
Spain (Tempranillo) 15%
Smiling Donkey (V)
Portugal (Touriga Nacional, Touriga Fra) 14.5%
Châteauneuf-du-Pape, Closerie de Vaudieu (V)
France (Grenache, Syrah, Mourvedre, Carignan) 14%
Saint-Émilion, Château Moulin des Graves
France (Cabernet Franc, Cabernet Sauvignon)14%
Montepulciano d’Abruzzo, Passofino
Italy (Montepulciano) 14%
Bush Vines, Swartland
South Africa (Syrah) 14%
Fragments, Castell d'age (V,O)
Spain (Tempranillo) 13%
Saint-Émilion Grand Cru, 100 Ans d’Arthus
France (Cabernet Sauvignon, Merlot) 13.5%
Nero D'Avola Appassimento, Miopasso (V)
Italy (Nero D'avola) 14%
Corbières Boutenac, Château Fabre Gasparets, Languedoc-Roussillon (O)
France (Carignan, Mourvedre, Syrah) 13.5%
Amarone, Torre del Falasco (V)
Italy (Corvina, Rondinella) 15.5%
Cartuxa, Alentejo-Évora DOC
Portugal (Trincadeira, Alicante Bouschet, Aragonez) 14.5%
Barolo, Eraldo Viberti, Piedmont
Italy (Nebbiolo) 15%
Château Oumsiyat, Mount Lebanon (V)
Lebanon (Syrah) 14%
White Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Bordeaux Blanc, Château La Maroutine Blanc, Gordon's Own Label
France (Sauvignon Blanc, Sémillon) 12.5%
Mandamientos, Monterrei
Spain (Godello) 13.5%
Tenuta di Pianogrillo, Sicily (O)
Italy, (Grecanico) 12.5%
Picpoul de Pinet, Cave de L’Ormarine
France (Picpoul Blanc) 12.5%
Muscadet Sèvre et Maine Sur Lie (V)
France (Muscadet) 12%
Gavi, Tenimenti Ca’Bianca
Italy (Cortese) 12%
Pinot Grigio delle Venezie, Le Pianure
Italy (Pinot Grigio) 12%
Collio DOC, Tenuta Stella (O)
Italy (Friulano) 14%
Vinho Verde, Vila Nova
Portugal (Loureiro, Arinto, Avesso) 11.5%
Domaine de Cabriac, Languedoc-Roussillon
France (Viognier) 13.5%
Riesling, Aiméstentz
France (Riesling) 12%
Riesling, Trocken Kreuznacher
Germany (Riesling) 12%
Albariño, Valtea
Spain (Albariño) 13%
Chablis, Domaine William Fevre
France (Chardonnay) 13.5%
Sauvignon Blanc Touraine, Les Eglantines
France (Sauvignon Blanc) 13%
Chardonnay Ardèche, Louis Latour
France (Chardonnay) 13.5%
Vouvray Demi-Sec, Les Coteaux Tufiers (V)
France (Chenin Blanc) 13%
Sauvignon Blanc, Sileni Cellar
New Zealand (Sauvignon Blanc) 12.5%
Puligny-Montrachet, Domaine Berthelemot (V)
France (Chardonnay) 13%
Sancerre, Michel Girard (V)
France (Sauvignon Blanc) 13.5%
Rioja Blanco, López de Haro (V)
Spain (Viura) 12.5%
Arbeor Ecológico, Bodegas Manvi (V,O)
Spain (Airen, Chardonnay) 12.5%
Mâcon Fleur Blanche, Cave de Viré
France (Chardonnay) 13%
Pouilly-Fumé, Gitton Père et Fils Les Foltières, Loire Valley
France (Sauvignon Blanc) 13.5%
Sauvignon Blanc, Circumstance (V, O, B)
South Africa (Sauvignon Blanc) 13.5%
Champagne
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Moutard Brut Grande Cuvée
FRANCE (Pinot Noir) 12%
Champagne Collet Brut NV (V)
FRANCE (Pinot Meunier, Chardonnay, Pinot Noir) 12.5%
Bright & golden in colour from the heart of the Champagne region. Refreshing on the palate with gentle bubbles. A balanced texture with a wonderful burst of freshness.
Champagne Collet Brut Rosé NV (V)
FRANCE (Chardonnay, Pinot Noir, Pinot Meunier) 12.5%
Luminous, peachy pink rosé with aromas of mandarin, peach, mulberries and raspberries. Refreshing but with a velvety texture & an elegant effervescence.
Other Wines
We have a special selection of sparkling wines, rosé, low sulphur and low alcohol wines on our wine list.
We also have a Specials Board at the main bar that changes weekly ~ please ask our staff for recommendations.
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Sparkling
Prosecco Superiore, Bolla
Italy (Prosecco) 11%
Cava, Anna de Codorniu
Spain (Chardonnay, Pinot Noir) 11.5%
Echeverria Nina Brut Rosé (V, S)
Chile (Pinot Noir) 12.5%
Rosé Wine
11 Minutes Rosé, Pasqua
Italy (Corvina, Trebbiano, Syrah, Carmenere) 12.5%
Côtes de Provence, Elixir des Anges
France (Grenache, RCinsault) 12.5%
Rosé Reserva, Viña Echeverría (V)
Chile (Pinot Noir) 12.5%
Rioja Rosé, Real Rubio, Planas del Monte Yerga (O)
Spain (Garnacha) 12.5%
Natural Wines
No es Pituko Red, Viña Echeverría (V)
Chile (Cabernet Franc) 14%
Orange Wine: Sciccu, Cretapaglia (V,S)
Italy (Guarnaccia, Guardavalle, Mantonico) 12%
No es Pituko White, Viña Echeverría (V)
Chile (Viognier) 14%
Low Sulphur Wines
No sulphur compounds have been added but there may be low concentrations of naturally occurring sulphur compounds in this wine
Tempranillo, Bohem (V, O)
Spain (Tempranillo) 13.5%
Muscadet Katharos, Chéreau Carré (V)
France (Muscadet) 12.5%
Magnums
1.5L Bottles
Rosé, Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Gavi di Gavi, Picollo Ernesto
Italy (Cortese) 14%
Brunello di Montalcino DOCG, Tenuta Campogiovanni
Italy (Brunello) 15%
Ribera del Duero, La Planta
Spain (Tempranillo) 14.5%
Crozes - Hermitage, Domaine Les Alexandrins
France (Syrah) 14%
Low Alcohol Wines
Macabeo, Vallformosa Cava
Spain (Macabeo) 0.00%
A light no- alcohol Cava. Lightly sparkling, aromatic with hints of tropical fruits.
Sherries, Madeiras & Port Wines
For our full range of fortified wines please see our blackboard at the main bar.
Sherries from the Barrel
Rich Cream
(Sweet) 17.5% ABV
Amontillado
(Medium) 17.5% ABV
Manzanilla La Goya
(Chilled) 15% ABV
Sherries from the Bottle
Fino Delgado Zuleta
(Chilled) 15% ABV
Zuleta Pedro Ximenex
(Sweet) 15% ABV
Madeira
Henriques & Henriques
(Madeira. Local grapes) 19% ABV
Sweet, medium, medium dry, special dry
Dessert Wines
*Bottle size is 500ml
Royal Tokaji Late Harvest
Hungary (Furmint, Hárslevelü, Muscat de Lunel) 12% ABV
Ports - Messias Family
Gordon’s Old Wood Tawny
19.5% ABV
Messias Pink Port - Chilled
19.5% ABV
Dry White Port
19.5% ABV
Gordon’s Ruby
19.5% ABV
Sweet White Port
20% ABV
Messias 10 Years Old Port
20% ABV
Messias LBV 2013
20% ABV
Messias LBV 2003
20% ABV
Wine Suppliers
Gordon’s uniqueness is as much about choosing suppliers that really care about the quality and provenance of their wine as it is for its setting. Sourcing wine from not just from the well known wine houses but also artisan growers and private vineyards is essential in the making of our cellar to give a great variety of wines.

Food Suppliers
We are very lucky to have some of the best independent food makers and suppliers in London. Drawing on their expertise and passion we think we have some of the finest fare to be found. From cheese makers to charcuterie specialists, locally grown veg and our meat and fish suppliers, they all work tirelessly to deliver the best, freshest food for us to prepare and serve.
