We have a great variety of wines from around the world. Most are sold by the glass, all are available by the bottle. We also have a selection of ‘Specials’ on our blackboards at the main bar. These change frequently, please ask our staff for recommendations.

Our Food Menu remains constant with hearty cheese boards to complement our wines, charcuterie and vegetarian and vegan options are also served. 


Food Menu

Food that fits perfectly with your wine.

Cheese Boards


For suggested wine pairings please ask for our selection of Cheeses & don’t forget to ask for our Cheese of the Month!

All served with freshly baked French bread, salted butter, chutney & quince jelly

One Slice
Two Slices
Three Slices

Cheese Selection

(u) – unpasteurised | (v) – vegetarian | (o) – organic

Hard Cheeses

Dambuster (v) (Lancashire, UK) – Strong, mature Cheddar
Gouda (Gouda, Netherlands) – Young, mild & creamy, medium-hard in consistency
Schlossberger (18 months) (u) (Emmental, Switzerland) – Moderately salty, hazelnut flavours with a buttery finish
Manchego (u) (La Mancha, Spain) – Sheep cheese from La Mancha. Compact & dry with a distinct, sharp taste
Mature Cheddar (v) (Cambridgeshire, UK) – From Croxton Manor with a wonderful mature flavour
Smoked Comté (u) (Franche-Comté, France) – Browned butter & roasted nut aromas, sweet smoky finish
Chilli Raclette (u) (Emmental, Switzerland) – Very smooth, semi-soft

Soft Cheeses

Black Truffle Ricamo (Italy) – Semi-soft, mild flavourd sheep’s cheese with black truffle
Brie (v) (Brie de Meaux, France) – Mild, soft, timeless classic
Camembert (Normandy, France) – Mild, soft & creamy with a slightly more aged flavour than Brie
Chèvre (France) – Soft goat’s cheese with a fresh flavour
Délice de Bourgogne (Burgundy, France) – A ripened soft triple cream cheese with a velvety texture
Highmoor (o) (Oxfordshire, UK) – Strong, meaty, soft, sticky & aromatic
Smoked Goat (v) (Normandy, France) – Smooth with a delicate flavour & smoked aftertaste
Saint-Nectaire (Auvergne, France) – Creamy, supple, silky texture with flavours of nuts, hay & mushroom
Taleggio (Lombardy, Italy) – Soft with a pungent aroma yet surprisingly mild with a fruity tang

Blue Cheeses

Montagnolo (v) (Bavaria, Germany) – Rich, buttery, a little piquant, creamy, ultra mild
Gorgonzola DOP (Lombardy, Italy) – A milder & creamier version of Stilton, exceptionally indulgent
Stilton (v) (Nottinghamshire, UK) – Classic English blue cheese, very strong, slightly acidic flavour & crumbly texture

Cold Plates with Salads

Served with mixed salad, bread & salted butter

Scotch Egg
Buffalo Mozzarella
Pork Pie
Roast Beef
Smoked Salmon

Meat Boards

Served with olives, bread & salted butter

Pork & Duck Pâté
Hungarian Pork Sausage
Parma Ham (24 months aged)

Mezze & Sharing Boards

Served with freshly baked French bread, salted butter & chutney

Vegetarian Mezze

Houmous, Marinated Peppers, Tapenade & Giardiniera (chutney not included)

Nduja Sharing Board (for 2)

Spreadable spicy Calabrian Pork Sausage (served without chutney)

French Board (for 2)

Chèvre, St Nectaire, Pork & Duck Pâté

Brunch Board (for 2)
Smoked Salmon, Délice de Borgogne & Roast Beef – perfect with our fresh orange juice Mimosas!
British Sharing Board (for 2/3)

Cheddar, Stilton, Scotch Egg & Pork Pie

Charcuterie Sharing Board (for 2)

Please ask for the selection of the day

Italian Board (for 2)

Taleggio, Gorgonzola, Parma Ham & Olives

Vegan Board (for 2/3)

‘Palace Culture’ semi-soft Cashew Cheese, Houmous, Turkish Esme & Olives (no chutney or butter)


European Board (for 2/3)

Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers

Meat Sharing Board (for 4)

Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Organic Sausage


House Salad
Feta Stuffed Peppers
Houmous & Bread
Tapenade & Crostini
Gluten Free Crackers
Rosemary & Sea Salt Crackers
Olive Oil & Balsamic Vinegar
Bread & Butter
Extra Bread

Red Wines

(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable

Bordeaux, Château Roc de Levraut, Gordon’s Own Label
£8.20 £29

France (Merlot, Cabernet Sauvignon) 13%

Château de l'Hestrange, Bourgogne
£12.10 £43

France (Pinot Noir) 13%

Beaujolais-Villages, Château de l’Hestrange
£9.80 £35

France (Gamay) 13%

Malbec, Los Haroldos, Mendoza
£10.10 £36

Argentina (Malbec) 14%

Barbera,’1212’, Oltrepò Pavese DOC, Castello di Cigognola, Lombardy
£14.60 £52

Italy (Barbera) 15.5%

Rioja Gran Reserva, Real Rubio

Spain (Tempranillo, Graciano) 14.5%

Côtes du Rhône Tradition, Cave Les Coteaux du Rhône
£8.90 £31.50

France (Shiraz, Grenache, Mourvedre, Carignan) 14%

Rioja Crianza, Real Rubio
£10.10 £36

Spain (Tempranillo, Granciano) 14.5%

Vijay Amritraj Reserve Collection, Grover Vineyard, Nandi Hills
£10.70 £38

India (Cabernet Sauvignon, Shiraz, Viognier) 14%

Undurraga, Valle de Maipo
£16.60 £59

Chile (Cabernet Franc) 14%

Chianti Superiore DOCG, Santa Virginia
£10.30 £36.50

Italy (Sangiovese) 13.5%

Vallet Frères Gevrey-Chambertin 2015, Burgundy (V)

France (Pinot Noir) 13%

Primitivo, I Muri, Manduria, Puglia (V)
£10.30 £36.50

Italy (Primitivo) 14%

Bodegas Volver, La Mancha
£12.20 £43.50

Spain (Tempranillo) 15%

Smiling Donkey (V)
£9.60 £34

Portugal (Touriga Nacional, Touriga Fra) 14.5%

Châteauneuf-du-Pape, Closerie de Vaudieu (V)

France (Grenache, Syrah, Mourvedre, Carignan) 14%

Saint-Émilion, Château Moulin des Graves
£11.80 £42

France (Cabernet Franc, Cabernet Sauvignon)14%

Montepulciano d’Abruzzo, Passofino
£9.60 £34

Italy (Montepulciano) 14%

Bush Vines, Swartland

South Africa (Syrah) 14%

Saint-Émilion Grand Cru, 100 Ans d’Arthus

France (Cabernet Sauvignon, Merlot) 13.5%

Nero D'Avola Appassimento, Miopasso (V)
£9.40 £33.50

Italy (Nero D'avola) 14%

Corbières Boutenac, Château Fabre Gasparets, Languedoc-Roussillon (O)
£15.40 £55

France (Carignan, Mourvedre, Syrah) 13.5%

Amarone della Valpolicella Classico, Moropio (V)

Italy (Corvina, Corvinone, Molinara, Rondinella) 17%

Cartuxa, Alentejo-Évora DOC

Portugal (Trincadeira, Alicante Bouschet, Aragonez) 14.5%

Barolo, Eraldo Viberti, Piedmont

Italy (Nebbiolo) 15%

Kaid Sicily (O)
£14.60 £52

Italy (Syrah) 14%

White Wines

(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable

Bordeaux Blanc, Château La Maroutine Blanc, Gordon's Own Label
£8.20 £29

France (Sauvignon Blanc, Sémillon) 12.5%

Mozafresca, D.O. Valseorras
£9.40 £33.50

Spain (Godello, Dona Blanca) 12%

Tenuta di Pianogrillo, Sicily (O)
£13.20 £47

Italy, (Grecanico) 12.5%

Picpoul de Pinet, Cave de L’Ormarine
£9 £32

France (Picpoul Blanc) 12.5%

Muscadet Sèvre et Maine Sur Lie (V)
£11.10 £39.50

France (Muscadet) 12%

Gavi, Tenimenti Ca’Bianca
£9.60 £34

Italy (Cortese) 12%

Pinot Grigio delle Venezie, Le Pianure
£9 £32

Italy (Pinot Grigio) 12%

Domaine de Cabriac, Languedoc-Roussillon
£10.50 £37.50

France (Viognier) 13.5%

Riesling, Aiméstentz

France (Riesling) 12%

Vinho Verde, Vila Nova
£8.60 £30.50

Portugal (Loureiro, Arinto, Avesso) 11.5%

Riesling, Trocken Kreuznacher
£10.40 £37

Germany (Riesling) 12%

Beyra Reserva Quartz DOC, Beira
£13.20 £47

Portugal (Fonte Cal, Siria, Verdelho, Godelho) 13%

Colderove, Lugana DOC
£11.10 £39.50

Italy (Turbiana) 13%

Chablis, Domaine William Fevre

France (Chardonnay) 13.5%

Sauvignon Blanc Touraine, Les Eglantines
£9.60 £34

France (Sauvignon Blanc) 13%

Château de l'Hestrange, Bourgogne
£11.10 £39.50

France (Chardonnay) 13%

Albariño, Valtea

Spain (Albariño) 13%

Harsányi, Királyhegy
£9.30 £33

Hungary (Hárslevelű) 12.5%

Vouvray Demi-Sec, Les Coteaux Tufiers (V)
£9.70 £34.50

France (Chenin Blanc) 13%

Sauvignon Blanc, Sileni Cellar
£10.10 £36

New Zealand (Sauvignon Blanc) 12.5%

Puligny-Montrachet, Domaine Berthelemot (V,S)

France (Chardonnay) 13%

Sancerre, Michel Girard (V)
£16 £57.50

France (Sauvignon Blanc) 13.5%

Pouilly-Fumé, Gitton Père et Fils Les Foltières, Loire Valley

France (Sauvignon Blanc) 13.5%

Rioja Blanco, Muga
£10.80 £38.50

Spain (Viura, Malvasia, Garnacha Blanca) 13.5%

Collio DOC, Tenuta Stella (O)
£14.50 £52

Italy (Friulano) 14%

Mâcon Fleur Blanche, Cave de Viré

France (Chardonnay) 13%

Sauvignon Blanc, Circumstance (V, O, B)
£11 £39

South Africa (Sauvignon Blanc) 13.5%

Ribolla Gialla, Collio DOC, Tenuta Stella (O)

Italy (Ribolla Gialla) 13%

Rosé Wines

(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable

11 Minutes Rosé, Pasqua

Italy (Corvina, Trebbiano, Syrah, Carmenere) 12.5%

Côtes de Provence, Elixir des Anges
£9.70 £34.50

France (Grenache, RCinsault) 12.5%

Rosé Viña Echeverría, Valle de Curicó (V)
£9.30 £33

Chile (Cabernet Franc) 12.5%

Rioja Rosé, Real Rubio, Planas del Monte Yerga (O)

Spain (Garnacha) 12.5%

Champagne & Sparkling

(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable

Greno Brut Grand Prestige NV
£22.40 £80

FRANCE (Chardonnay, Pinot Noir) 12%

Champagne Collet Brut Rosé NV (V)
£22.20 £79

FRANCE (Chardonnay, Pinot Noir, Pinot Meunier) 12.5%

Monopole Impératrice Brut NV

FRANCE (Chardonnay, Pinot Noir) 12.5%


Franciacorta Brut DOCG, La Montina

Italy (Chardonnay, Pinot Noir) 12.5%

Chapel Down Vintage Reserve 2019, Tenterden
£16 £57

England (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc) 12%

Cava, Anna de Codorniu
£10.80 £38.50

Spain (Chardonnay, Pinot Noir) 11.5%

Prosecco Superiore, Bolla
£11 £39

Italy (Prosecco) 11%

Echeverria Nina Brut Rosé (V, S)
£10.10 £36

Chile (Pinot Noir) 12.5%

Spago Rosso, Veneto IGT

Italy (Raboso) 10.5%

Lambrusco dell'Emilia IGT, Solco Paltrinieri

Italy (Lambrusco) 11%

Natural & Low Alcohol Wines

(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable

Natural Wines

No es Pituko White, Viña Echeverría (V, S)

Chile (Viognier) 14%

Orange Wine: Sciccu, Cretapaglia (V,S)

Italy (Guarnaccia, Guardavalle, Mantonico) 12%

No es Pituko Red, Viña Echeverría (V)

Chile (Carignan) 13.5%

Ruvido Rosso, Abruzzo

Italy (Montepulciano) 14%

Low Alcohol Wines

Macabeo, Vallformosa Cava
£4.50 £16

Spain (Macabeo) 0.00%


(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable


Rosé, Côtes de Provence, Elixir des Anges

France (Grenache, Cinsault) 12.5%

Brunello di Montalcino DOCG, Tenuta Campogiovanni

Italy (Brunello) 15%

Crozes - Hermitage, Domaine Les Alexandrins

France (Syrah) 14%

Pommery Brut Apenage, Champagne

France (Chardonnay, Pinot Noir, Pinot Meunier) 12%

Sherries, Madeiras & Port Wines

For our full range of fortified wines please see our blackboard at the main bar.


Sherries from the Barrel

100ml 150ml 750ml
100ml 150ml 750ml
Rich Cream
£5.80 £7

(Sweet) 17.5% ABV

£5.80 £7

(Medium) 17.5% ABV

Manzanilla La Goya
£6 £7.30

(Chilled) 15% ABV

Sherries from the Bottle

100ml 150ml 750ml
100ml 150ml 750ml
Fino Delgado Zuleta
£5.55 £6.80 £30.50

(Chilled) 15% ABV

Zuleta Pedro Ximenex
£5.90 £7.25 £33

(Sweet) 15% ABV


100ml 150ml 750ml
Henriques & Henriques
£6.40 £7.85 £36

(Madeira. Local grapes) 19% ABV

Sweet, medium, medium dry, special dry

Ports - Messias Family

100ml 150ml 750ml
100ml 150ml 750ml
Gordon’s Old Wood Tawny
£5.90 £7.20

19.5% ABV

Messias Pink Port - Chilled
£5.85 £7.10 £32

19.5% ABV

Dry White Port
£6.45 £7.80 £35.50

19.5% ABV

Gordon’s Ruby
£6.50 £8 £36

19.5% ABV

Sweet White Port
£6.65 £8.10 £37

20% ABV

Messias 10 Years Old Port
£9.80 £11.90 £55

20% ABV

Messias LBV 2017
£9.50 £11.45 £54

20% ABV

Messias LBV 2003
£16.90 £19.90 £91

20% ABV

Dessert Wines

*Bottle size is 500ml

100ml 150ml 750ml
Tokaji Late Harvest, Hizelgo
£12.10 £43*

Hungary, (Furmint) 10% ABV

Moscato D'Asti DOCG, Nivole, Michele Chiarlo

Italy (Moscato) 5%



Champagne Moutard 'Cuvee des 2 Soeurs' Brut Nature

France (2020)

Chardonnay, Pinot Noir

Lovely nose of Plum brandy in addition to some floral perfume. Apple, pear and citrus notes on the palate with smooth, fine bubbles.

White Wine

ZV Zold Veltlini

Hungary (2021)

100% Gruner Veltliner

Grapefruit, green apple, passionfruit, honey, mineral with lingering salinity.

Quinta de Regueiro

Monçao and Melgaço, Portugal (2020)

100% Alvarinho

Slightly fizzy, lemon/lime sorbet, pear, pineapple, nutty finish, fresh, mineral.

Albariño Atlantico, Mar de Frades

Rías Baixas, Spain (2021)

100% Albariño

Tropical fruits on the nose together with wild flowers and notes of eucalyptus with a streak of Atlantic-coast salinity. Bright, fresh and vivacious on the palate.


Grillo, Vigna di Mandranova DOC

Sicilia, Italy (2021)

100% Grillo

Fresh and aromatic wine. Tropical and citrusy notes combined with a long and mineral finish.


Red Wine

Castello D'Alba, Superior DOC

Douro, Portugal (2019)

50% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz

Berries, hints of rock rose, spices, exuberant violets and extremely fresh notes of basil and bergamot. Very smooth and ripe tannins, fresh and aromatic, very elegant, with an unusual long finish.

Rui Roboredo Madeira, DOC

Beira Interior, Portugal (2017)

Touriga Nacional, Tinta Roriz

A full bodied wine with aromas of ripe black fruits, vanilla and spice notes. Fresh with great minerality and acidity.


Quinta da Pedra Escrita

Douro, Portugal (2019)

Touriga Nacional, Jaen, Sousão

Intense and fresh aroma with hints of violets, black and red fruits. The acidity is well balanced by the lively tannins

Mamoré de Borba, DOC

Alentejo, Portugal (2018)

Alicante Bouschet, Trincadeira, Aragonêz

Vinho de Talha – meaning wine in the amphora, this wine is 100% fermented and aged in amphoras.

Intense aroma of raisins and peach, hint of black olives and berries. Live tannins in the mouth with intense freshness and remarkable persistence.


Sibiliana Eughenes

Sicily, Italy (2021)


ABV 13.5%

With notes of juniper, black pepper and classic red fruit, and a pleasant long finish.

Wine Suppliers


Gordon’s uniqueness is as much about choosing suppliers that really care about the quality and provenance of their wine as it is for its setting. Sourcing wine from not just from the well known wine houses but also artisan growers and private vineyards is essential in the making of our cellar to give a great variety of wines. 

Food Suppliers

We are very lucky to have some of the best independent food makers and suppliers in London. Drawing on their expertise and passion we think we have some of the finest fare to be found. From cheese makers to charcuterie specialists, locally grown veg and our meat and fish suppliers, they all work tirelessly to deliver the best, freshest food for us to prepare and serve.

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