Food that fits perfectly with your wine.

Our Menus
WINE LIST & FOOD MENU
We have a great variety of wines from around the world. Most are sold by the glass, all are available by the bottle. We also have a selection of ‘Specials’ on our blackboards at the main bar. These change frequently, please ask our staff for recommendations.
Our Food Menu remains constant with hearty cheese boards to complement our wines, charcuterie and vegetarian and vegan options are also served.
- Food Menu
- Red Wines
- White Wines
- Rosé Wines
- Champagne & Sparkling
- Natural & Low Alcohol Wines
- Magnums
- Sherries, Madeiras & Port Wines
- Specials
Food Menu
Cheese Boards
For suggested wine pairings please ask for our selection of Cheeses & don’t forget to ask for our Cheese of the Month!
All served with freshly baked French bread, salted butter, chutney & quince jelly
One Slice
Two Slices
Three Slices
Cheese Selection
(u) – unpasteurised | (v) – vegetarian | (o) – organic
Hard Cheeses
Dambuster (v) (Lancashire, UK) – Strong, mature Cheddar
Gouda (Gouda, Netherlands) – Young, mild & creamy, medium-hard in consistency
Schlossberger (18 months) (u) (Emmental, Switzerland) – Moderately salty, hazelnut flavours with a buttery finish
Manchego (u) (La Mancha, Spain) – Sheep cheese from La Mancha. Compact & dry with a distinct, sharp taste
Mature Cheddar (v) (Cambridgeshire, UK) – From Croxton Manor with a wonderful mature flavour
Smoked Comté (u) (Franche-Comté, France) – Browned butter & roasted nut aromas, sweet smoky finish
Chilli Raclette (u) (Emmental, Switzerland) – Very smooth, semi-soft
Soft Cheeses
Black Truffle Ricamo (Italy) – Semi-soft, mild flavourd sheep’s cheese with black truffle
Brie (v) (Brie de Meaux, France) – Mild, soft, timeless classic
Camembert (Normandy, France) – Mild, soft & creamy with a slightly more aged flavour than Brie
Chèvre (France) – Soft goat’s cheese with a fresh flavour
Délice de Bourgogne (Burgundy, France) – A ripened soft triple cream cheese with a velvety texture
Highmoor (o) (Oxfordshire, UK) – Strong, meaty, soft, sticky & aromatic
Smoked Goat (v) (Normandy, France) – Smooth with a delicate flavour & smoked aftertaste
Saint-Nectaire (Auvergne, France) – Creamy, supple, silky texture with flavours of nuts, hay & mushroom
Taleggio (Lombardy, Italy) – Soft with a pungent aroma yet surprisingly mild with a fruity tang
Blue Cheeses
Montagnolo (v) (Bavaria, Germany) – Rich, buttery, a little piquant, creamy, ultra mild
Gorgonzola DOP (Lombardy, Italy) – A milder & creamier version of Stilton, exceptionally indulgent
Stilton (v) (Nottinghamshire, UK) – Classic English blue cheese, very strong, slightly acidic flavour & crumbly texture
Cold Plates with Salads
Served with mixed salad, bread & salted butter
Scotch Egg
Buffalo Mozzarella
Pork Pie
Roast Beef
Smoked Salmon
Meat Boards
Served with olives, bread & salted butter
Pork & Duck Pâté
Hungarian Pork Sausage
Parma Ham (24 months aged)
Mezze & Sharing Boards
Served with freshly baked French bread, salted butter & chutney
Vegetarian Mezze
Houmous, Marinated Peppers, Tapenade & Giardiniera (chutney not included)
Nduja Sharing Board (for 2)
Spreadable spicy Calabrian Pork Sausage (served without chutney)
French Board (for 2)
Chèvre, St Nectaire, Pork & Duck Pâté
Brunch Board (for 2)
British Sharing Board (for 2/3)
Cheddar, Stilton, Scotch Egg & Pork Pie
Charcuterie Sharing Board (for 2)
Please ask for the selection of the day
Italian Board (for 2)
Taleggio, Gorgonzola, Parma Ham & Olives
Vegan Board (for 2/3)
‘Palace Culture’ semi-soft Cashew Cheese, Houmous, Turkish Esme & Olives (no chutney or butter)
European Board (for 2/3)
Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
Meat Sharing Board (for 4)
Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Organic Sausage
Extras
House Salad
Feta Stuffed Peppers
Houmous & Bread
Tapenade & Crostini
Olives
Almonds
Gluten Free Crackers
Rosemary & Sea Salt Crackers
Breadsticks
Olive Oil & Balsamic Vinegar
Bread & Butter
Extra Bread
Red Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Bordeaux, Château Roc de Levraut, Gordon’s Own Label
France (Merlot, Cabernet Sauvignon) 13%
Château de l'Hestrange, Bourgogne
France (Pinot Noir) 13%
Beaujolais-Villages, Château de l’Hestrange
France (Gamay) 13%
Malbec, Los Haroldos, Mendoza
Argentina (Malbec) 14%
Barbera,’1212’, Oltrepò Pavese DOC, Castello di Cigognola, Lombardy
Italy (Barbera) 15.5%
Rioja Gran Reserva, Real Rubio
Spain (Tempranillo, Graciano) 14.5%
Côtes du Rhône Tradition, Cave Les Coteaux du Rhône
France (Shiraz, Grenache, Mourvedre, Carignan) 14%
Rioja Crianza, Real Rubio
Spain (Tempranillo, Granciano) 14.5%
Vijay Amritraj Reserve Collection, Grover Vineyard, Nandi Hills
India (Cabernet Sauvignon, Shiraz, Viognier) 14%
Undurraga, Valle de Maipo
Chile (Cabernet Franc) 14%
Chianti Superiore DOCG, Santa Virginia
Italy (Sangiovese) 13.5%
Vallet Frères Gevrey-Chambertin 2015, Burgundy (V)
France (Pinot Noir) 13%
Primitivo, I Muri, Manduria, Puglia (V)
Italy (Primitivo) 14%
Bodegas Volver, La Mancha
Spain (Tempranillo) 15%
Smiling Donkey (V)
Portugal (Touriga Nacional, Touriga Fra) 14.5%
Châteauneuf-du-Pape, Closerie de Vaudieu (V)
France (Grenache, Syrah, Mourvedre, Carignan) 14%
Saint-Émilion, Château Moulin des Graves
France (Cabernet Franc, Cabernet Sauvignon)14%
Montepulciano d’Abruzzo, Passofino
Italy (Montepulciano) 14%
Bush Vines, Swartland
South Africa (Syrah) 14%
Saint-Émilion Grand Cru, 100 Ans d’Arthus
France (Cabernet Sauvignon, Merlot) 13.5%
Nero D'Avola Appassimento, Miopasso (V)
Italy (Nero D'avola) 14%
Corbières Boutenac, Château Fabre Gasparets, Languedoc-Roussillon (O)
France (Carignan, Mourvedre, Syrah) 13.5%
Amarone della Valpolicella Classico, Moropio (V)
Italy (Corvina, Corvinone, Molinara, Rondinella) 17%
Cartuxa, Alentejo-Évora DOC
Portugal (Trincadeira, Alicante Bouschet, Aragonez) 14.5%
Barolo, Eraldo Viberti, Piedmont
Italy (Nebbiolo) 15%
Kaid Sicily (O)
Italy (Syrah) 14%
White Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Bordeaux Blanc, Château La Maroutine Blanc, Gordon's Own Label
France (Sauvignon Blanc, Sémillon) 12.5%
Mozafresca, D.O. Valseorras
Spain (Godello, Dona Blanca) 12%
Tenuta di Pianogrillo, Sicily (O)
Italy, (Grecanico) 12.5%
Picpoul de Pinet, Cave de L’Ormarine
France (Picpoul Blanc) 12.5%
Muscadet Sèvre et Maine Sur Lie (V)
France (Muscadet) 12%
Gavi, Tenimenti Ca’Bianca
Italy (Cortese) 12%
Pinot Grigio delle Venezie, Le Pianure
Italy (Pinot Grigio) 12%
Domaine de Cabriac, Languedoc-Roussillon
France (Viognier) 13.5%
Riesling, Aiméstentz
France (Riesling) 12%
Vinho Verde, Vila Nova
Portugal (Loureiro, Arinto, Avesso) 11.5%
Riesling, Trocken Kreuznacher
Germany (Riesling) 12%
Beyra Reserva Quartz DOC, Beira
Portugal (Fonte Cal, Siria, Verdelho, Godelho) 13%
Colderove, Lugana DOC
Italy (Turbiana) 13%
Chablis, Domaine William Fevre
France (Chardonnay) 13.5%
Sauvignon Blanc Touraine, Les Eglantines
France (Sauvignon Blanc) 13%
Château de l'Hestrange, Bourgogne
France (Chardonnay) 13%
Albariño, Valtea
Spain (Albariño) 13%
Harsányi, Királyhegy
Hungary (Hárslevelű) 12.5%
Vouvray Demi-Sec, Les Coteaux Tufiers (V)
France (Chenin Blanc) 13%
Sauvignon Blanc, Sileni Cellar
New Zealand (Sauvignon Blanc) 12.5%
Puligny-Montrachet, Domaine Berthelemot (V,S)
France (Chardonnay) 13%
Sancerre, Michel Girard (V)
France (Sauvignon Blanc) 13.5%
Pouilly-Fumé, Gitton Père et Fils Les Foltières, Loire Valley
France (Sauvignon Blanc) 13.5%
Rioja Blanco, Muga
Spain (Viura, Malvasia, Garnacha Blanca) 13.5%
Collio DOC, Tenuta Stella (O)
Italy (Friulano) 14%
Mâcon Fleur Blanche, Cave de Viré
France (Chardonnay) 13%
Sauvignon Blanc, Circumstance (V, O, B)
South Africa (Sauvignon Blanc) 13.5%
Ribolla Gialla, Collio DOC, Tenuta Stella (O)
Italy (Ribolla Gialla) 13%
Rosé Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
11 Minutes Rosé, Pasqua
Italy (Corvina, Trebbiano, Syrah, Carmenere) 12.5%
Côtes de Provence, Elixir des Anges
France (Grenache, RCinsault) 12.5%
Rosé Viña Echeverría, Valle de Curicó (V)
Chile (Cabernet Franc) 12.5%
Rioja Rosé, Real Rubio, Planas del Monte Yerga (O)
Spain (Garnacha) 12.5%
Champagne & Sparkling
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Greno Brut Grand Prestige NV
FRANCE (Chardonnay, Pinot Noir) 12%
Champagne Collet Brut Rosé NV (V)
FRANCE (Chardonnay, Pinot Noir, Pinot Meunier) 12.5%
Monopole Impératrice Brut NV
FRANCE (Chardonnay, Pinot Noir) 12.5%
Sparkling
Franciacorta Brut DOCG, La Montina
Italy (Chardonnay, Pinot Noir) 12.5%
Chapel Down Vintage Reserve 2019, Tenterden
England (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc) 12%
Cava, Anna de Codorniu
Spain (Chardonnay, Pinot Noir) 11.5%
Prosecco Superiore, Bolla
Italy (Prosecco) 11%
Echeverria Nina Brut Rosé (V, S)
Chile (Pinot Noir) 12.5%
Spago Rosso, Veneto IGT
Italy (Raboso) 10.5%
Lambrusco dell'Emilia IGT, Solco Paltrinieri
Italy (Lambrusco) 11%
Natural & Low Alcohol Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Natural Wines
No es Pituko White, Viña Echeverría (V, S)
Chile (Viognier) 14%
Orange Wine: Sciccu, Cretapaglia (V,S)
Italy (Guarnaccia, Guardavalle, Mantonico) 12%
No es Pituko Red, Viña Echeverría (V)
Chile (Carignan) 13.5%
Ruvido Rosso, Abruzzo
Italy (Montepulciano) 14%
Low Alcohol Wines
Macabeo, Vallformosa Cava
Spain (Macabeo) 0.00%
Magnums
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
Rosé, Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Brunello di Montalcino DOCG, Tenuta Campogiovanni
Italy (Brunello) 15%
Crozes - Hermitage, Domaine Les Alexandrins
France (Syrah) 14%
Pommery Brut Apenage, Champagne
France (Chardonnay, Pinot Noir, Pinot Meunier) 12%
Sherries, Madeiras & Port Wines
For our full range of fortified wines please see our blackboard at the main bar.
Sherries from the Barrel
Rich Cream
(Sweet) 17.5% ABV
Amontillado
(Medium) 17.5% ABV
Manzanilla La Goya
(Chilled) 15% ABV
Sherries from the Bottle
Fino Delgado Zuleta
(Chilled) 15% ABV
Zuleta Pedro Ximenex
(Sweet) 15% ABV
Madeira
Henriques & Henriques
(Madeira. Local grapes) 19% ABV
Sweet, medium, medium dry, special dry
Ports - Messias Family
Gordon’s Old Wood Tawny
19.5% ABV
Messias Pink Port - Chilled
19.5% ABV
Dry White Port
19.5% ABV
Gordon’s Ruby
19.5% ABV
Sweet White Port
20% ABV
Messias 10 Years Old Port
20% ABV
Messias LBV 2017
20% ABV
Messias LBV 2003
20% ABV
Dessert Wines
*Bottle size is 500ml
Tokaji Late Harvest, Hizelgo
Hungary, (Furmint) 10% ABV
Moscato D'Asti DOCG, Nivole, Michele Chiarlo
Italy (Moscato) 5%
Specials
Sparkling
Champagne Moutard 'Cuvee des 2 Soeurs' Brut Nature
France (2020)
Chardonnay, Pinot Noir
Lovely nose of Plum brandy in addition to some floral perfume. Apple, pear and citrus notes on the palate with smooth, fine bubbles.
White Wine
ZV Zold Veltlini
Hungary (2021)
100% Gruner Veltliner
Organic
Grapefruit, green apple, passionfruit, honey, mineral with lingering salinity.
Quinta de Regueiro
Monçao and Melgaço, Portugal (2020)
100% Alvarinho
Slightly fizzy, lemon/lime sorbet, pear, pineapple, nutty finish, fresh, mineral.
Albariño Atlantico, Mar de Frades
Rías Baixas, Spain (2021)
100% Albariño
Vegan
Tropical fruits on the nose together with wild flowers and notes of eucalyptus with a streak of Atlantic-coast salinity. Bright, fresh and vivacious on the palate.
Grillo, Vigna di Mandranova DOC
Sicilia, Italy (2021)
100% Grillo
Bio
Fresh and aromatic wine. Tropical and citrusy notes combined with a long and mineral finish.
Red Wine
Castello D'Alba, Superior DOC
Douro, Portugal (2019)
50% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz
Berries, hints of rock rose, spices, exuberant violets and extremely fresh notes of basil and bergamot. Very smooth and ripe tannins, fresh and aromatic, very elegant, with an unusual long finish.
Rui Roboredo Madeira, DOC
Beira Interior, Portugal (2017)
Touriga Nacional, Tinta Roriz
A full bodied wine with aromas of ripe black fruits, vanilla and spice notes. Fresh with great minerality and acidity.
Quinta da Pedra Escrita
Douro, Portugal (2019)
Touriga Nacional, Jaen, Sousão
BIO
Intense and fresh aroma with hints of violets, black and red fruits. The acidity is well balanced by the lively tannins
Mamoré de Borba, DOC
Alentejo, Portugal (2018)
Alicante Bouschet, Trincadeira, Aragonêz
Vinho de Talha – meaning wine in the amphora, this wine is 100% fermented and aged in amphoras.
Intense aroma of raisins and peach, hint of black olives and berries. Live tannins in the mouth with intense freshness and remarkable persistence.
Sibiliana Eughenes
Sicily, Italy (2021)
Perricone
ABV 13.5%
With notes of juniper, black pepper and classic red fruit, and a pleasant long finish.
Wine Suppliers
Gordon’s uniqueness is as much about choosing suppliers that really care about the quality and provenance of their wine as it is for its setting. Sourcing wine from not just from the well known wine houses but also artisan growers and private vineyards is essential in the making of our cellar to give a great variety of wines.

Food Suppliers
We are very lucky to have some of the best independent food makers and suppliers in London. Drawing on their expertise and passion we think we have some of the finest fare to be found. From cheese makers to charcuterie specialists, locally grown veg and our meat and fish suppliers, they all work tirelessly to deliver the best, freshest food for us to prepare and serve.
